Artisan Bread
Classic French Baguette
$6.50
20 in · baked fresh and shipped same day
A traditional French-style baguette with a shatteringly crisp crust and a soft, chewy interior. Hand-scored and stone-baked for an authentic, bakery-window finish.
How to prepare
Best within 12 hours of arrival. Re-crisp at 425°F for 4 minutes. Slice on the bias for the prettiest plate.
Pair it with
- Grass-Fed Ribeye Steak — Marbled to perfection, dry-aged 21 days for an unmatched beefy finish.
- Garden Rose & Oud Candle — True garden rose layered over warm oud and a touch of honeyed amber.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer