Grass-Fed Beef

Raised With Care, Delivered With Pride

Our partner butchers raise cattle on open pastures with no hormones or antibiotics. Every cut is dry-aged for tenderness and flavor that grocery-store beef simply cannot match.

All Grass-Fed Beef Artisan Bread Custom Elegant Candles

Best Seller

Grass-Fed Ribeye Steak

Marbled to perfection, dry-aged 21 days for an unmatched beefy finish.

$24.99 12 oz

Tender

Grass-Fed Filet Mignon

The most tender cut on the steer — center-cut and trimmed by hand.

$32.00 6 oz

Grass-Fed New York Strip

A classic strip with bold flavor and a firm, satisfying bite.

$22.50 12 oz

Slow-Cook

Grass-Fed Beef Brisket

Whole-packer brisket with the perfect fat cap for low-and-slow magic.

$64.00 3 lb

Weeknight

Grass-Fed Ground Beef (80/20)

The everyday hero — perfect for burgers, meatballs, and weeknight tacos.

$12.99 1 lb

Why grass-fed beef?

Higher omega-3s, conjugated linoleic acid (CLA), and antioxidants. Lower in unhealthy fats. Better for the planet — and unmistakably better tasting. Shop local. Eat better.