Best Seller
Grass-Fed Ribeye Steak
Marbled to perfection, dry-aged 21 days for an unmatched beefy finish.
Shop the collection
Hand-picked grass-fed beef, daily-baked artisan bread, and hand-poured custom elegant candles — delivered together, with care.
Best Seller
Marbled to perfection, dry-aged 21 days for an unmatched beefy finish.
Tender
The most tender cut on the steer — center-cut and trimmed by hand.
A classic strip with bold flavor and a firm, satisfying bite.
Slow-Cook
Whole-packer brisket with the perfect fat cap for low-and-slow magic.
Weeknight
The everyday hero — perfect for burgers, meatballs, and weeknight tacos.
Daily Bake
Naturally leavened, slow-fermented 36 hours for a tangy, open crumb.
Pillowy interior, crisp olive-oil crust, fresh rosemary and Maldon salt.
Hearty crumb packed with sunflower, flax, and toasted sesame seeds.
Burger Buns
Six rustic rolls with the airiest crumb and the crispest crust.
Shatteringly crisp crust, soft interior, perfect for any occasion.
Signature
Warm fig, smoky amber, and a whisper of cedar — the candle of a perfect evening.
Bright
Crisp linen, sun-warmed bergamot, and a clean white-tea finish.
Toasted vanilla bean, dark cedar, a hint of leather and oak.
Romantic
True garden rose layered over warm oud and a touch of honeyed amber.
Gift
Three signature candles in a kraft gift box with a hand-tied linen ribbon.