Grass-Fed Beef
Grass-Fed Beef Brisket
$64.00
3 lb · ships frozen with dry ice in insulated packaging
A whole-packer brisket from pasture-raised cattle, with an ideal fat cap for the smoker, oven, or Dutch oven. Yields tender, deeply flavored slices that fall apart at the touch of a fork.
How to prepare
Smoke at 225°F until internal temp reaches 203°F (about 1 hour per pound). Rest wrapped 1 hour. Slice against the grain.
Pair it with
- Seeded Multigrain Loaf — Hearty crumb packed with sunflower, flax, and toasted sesame seeds.
- Smoked Vanilla & Cedar Candle — Toasted vanilla bean, dark cedar, a hint of leather and oak.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer