Grass-Fed Beef
Grass-Fed New York Strip
$22.50
12 oz · ships frozen with dry ice in insulated packaging
Cut from the short loin of grass-fed cattle, our New York Strip delivers a robust beef flavor with the perfect balance of tenderness and chew. A weeknight luxury.
How to prepare
Grill over high heat 4–5 minutes per side for medium-rare. Rest 5 minutes. Finish with cracked pepper and a squeeze of lemon.
Pair it with
- Seeded Multigrain Loaf — Hearty crumb packed with sunflower, flax, and toasted sesame seeds.
- Smoked Vanilla & Cedar Candle — Toasted vanilla bean, dark cedar, a hint of leather and oak.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer