Artisan Bread
Classic Sourdough Loaf
$9.50
24 oz · baked fresh and shipped same day
A boule with a deep, crackling crust and an open, custardy crumb. Made with organic flours and a wild starter, slow-fermented for 36 hours to develop a balanced tang and incredible depth of flavor.
How to prepare
Refresh in a 350°F oven for 5 minutes. Best the day it arrives. Stores well wrapped in linen up to 3 days.
Pair it with
- Grass-Fed Ribeye Steak — Marbled to perfection, dry-aged 21 days for an unmatched beefy finish.
- Fireside Fig & Amber Candle — Warm fig, smoky amber, and a whisper of cedar — the candle of a perfect evening.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer