Grass-Fed Beef
Grass-Fed Filet Mignon
$32.00
6 oz · ships frozen with dry ice in insulated packaging
Hand-trimmed center-cut tenderloin from grass-fed cattle raised on open pastures. Buttery-tender with a delicate flavor that pairs beautifully with herb butter or a classic peppercorn sauce.
How to prepare
Pan-sear in clarified butter 3 minutes per side over high heat, finish in a 400°F oven 4–6 minutes for medium-rare. Rest 5 minutes before slicing.
Pair it with
- Rosemary Sea Salt Focaccia — Pillowy interior, crisp olive-oil crust, fresh rosemary and Maldon salt.
- Garden Rose & Oud Candle — True garden rose layered over warm oud and a touch of honeyed amber.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer