Artisan Bread
Rosemary Sea Salt Focaccia
$11.00
12 in · baked fresh and shipped same day
A generous slab of focaccia with a pillowy crumb, golden olive-oil crust, and a generous topping of fresh rosemary and Maldon sea salt. Eat it warm, dip it in oil, or split it for the best sandwich of your life.
How to prepare
Warm at 400°F for 5 minutes to revive the crust. Drizzle with extra-virgin olive oil before serving.
Pair it with
- Grass-Fed Filet Mignon — The most tender cut on the steer — center-cut and trimmed by hand.
- Garden Rose & Oud Candle — True garden rose layered over warm oud and a touch of honeyed amber.
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Why customers love it
“Restaurant-quality, delivered to my door.”
“I have ordered this every month since I found it. The quality is unmatched anywhere near me. Worth every penny.” — Verified Customer